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1.Noun
- 1
salty seasoning; seasoning
A variety of seasonings such as salt, soy sauce, fermented soybean paste used to add a salty taste to the food.
Korean definition: 짠맛을 내려고 음식에 넣는 소금, 간장, 된장 등의 양념.
Mother added salt to the meat to season it nicely salty.
The seaweed soup was bland, so Grandma seasoned it with more soy sauce.
- 2
saltiness
The degree of how salty the food is.
Korean definition: 음식의 짠 정도.
The seasoned greens were bland, so Mother added salt to get the saltiness right.
The food my wife makes is neither bland nor salty; the saltiness is just right.
2.NounSino-Korean: 肝
- 1
liver
An organ in a human or animal's body, that detoxifies ingested substance.
Korean definition: 사람이나 동물의 몸속에서 해독 작용을 하는 기관.
The liver works to detoxify toxic substances that enter the human body.
Seunggyu has been drinking too much lately, so his liver is overstrained.
3.Bound nounSino-Korean: 間
- 1
between
A bound noun used to refer to a gap between two places.
Korean definition: 어떠한 두 장소의 사이.
A new expressway between Seoul and Busan has been opened.
The space between the front and back seats was narrow, so people were sitting uncomfortably.
- 2
between; among
A bound noun used to refer to a relationship among two or more people or groups.
Korean definition: 어떠한 관계가 있는 사람이나 단체의 사이.
In our family, we strictly observe courtesy even between parents and children.
The seniors prepared a gathering to promote friendship between seniors and juniors.
- 3
either way
A bound noun used to indicate that one does not care either way.
Korean definition: 어느 쪽이어도 상관없다는 뜻을 나타내는 말.
Whether he liked it or not, Seunggyu decided to give this task a try first.
Whether it's expensive or cheap, I really want to get my hands on this item.